The Sugar Ann Snap Pea, belonging to the Pisum sativum species, is a highly regarded dwarf cultivar in the field of horticulture. Developed through selective breeding, this variety is known for its early maturation and sweet, edible pods. The Sugar Ann typically grows to about 2 feet in height, making it an excellent choice for gardens where space is limited or for container gardening.

This variety exhibits a lush green foliage, which is complemented by white flowers that eventually develop into the snap peas. The pods are notable for their sweetness and crisp texture, ideal for consumption directly from the vine or used in a variety of culinary preparations.

For optimal growth, Sugar Ann Snap Peas should be sown in early spring, as soon as the soil is workable. They prefer a well-drained soil with a neutral pH and require a location with full sun exposure. Despite their preference for cooler weather, they are adaptable to a range of climatic conditions.

Harvesting should be done when the pods are plump but before the peas have fully developed inside, typically around 50-60 days after planting. This ensures the pods retain their signature sweet flavor and crispness. The compact growth habit and early harvest of the Sugar Ann Snap Pea make it an appealing choice for both amateur and experienced gardeners, promising a delightful and efficient gardening experience.